Garlic Brussel Sprout Greens 1 bunch of brussel sprout greens, stems and ribs removed 2 Tablespoons of olive oil 4 garlic cloves, minced 1/4 teaspoon salt, plus more for seasoning Stack brussel sprout greens with larger leaves on bottom. Tightly roll stacks lengthwise. Using a knife, slice crosswise as thinly as possible. It will look shredded. … Continue reading Garlic Brussel Sprout Greens