Jalapeno Poppers

6 ounces cream cheese, softened

4 oz cheddar cheese, shredded

1/2 teaspoon ground cumin

12 jalapeno peppers, seeded & halved

½ cup dry bread crumbs

Heat oven to 350° F. Mix the cream cheese, shredded cheddar & cumin together. Fill the halved jalapeno peppers with the cheese mixture and place on a baking sheet. Sprinkle tops with bread crumbs. Bake for 20-25 minutes until cheese is melted and bubbly.

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