6 ounces cream cheese, softened
4 oz cheddar cheese, shredded
1/2 teaspoon ground cumin
12 jalapeno peppers, seeded & halved
½ cup dry bread crumbs
Heat oven to 350° F. Mix the cream cheese, shredded cheddar & cumin together. Fill the halved jalapeno peppers with the cheese mixture and place on a baking sheet. Sprinkle tops with bread crumbs. Bake for 20-25 minutes until cheese is melted and bubbly.