CSA 2016 week 10

Summer Squash, Cucumber, Pickling Cukes, Cherry Tomatoes, Lettuce, Onions, Slicing Tomatoes & Cabbage this week!

Yellow Squash Casserole

4 cups yellow squash, sliced

1/2 cup onion, diced

2 Tablespoons water

1 sleeve of buttered cracker rounds, crushed

1/4 cup of butter melted

1 cup shredded cheddar cheese

2 eggs, beaten

3/4 cup milk

salt & pepper to taste

Preheat oven to 350°. In a deep skillet, add squash, onion & water. Cover & cook for 5 minutes or until squash is tender.  Remove from heat. Add half the crushed cracker rounds and half the cheese to squash and mix well. Add eggs, milk, melted butter, salt & pepper and mix well. Place mixture in oven safe dish. Top with remaining cracker crumbs and cheese. Bake for 25 minutes.

Recipes of Interest

Balsamic Grilled Zucchini

Quick Marinara Sauce

Garlic Dill Refrigerator Pickles

Grilled Cabbage with Honey Mustard Dressing

Patty Pan Tomato Bake

Sauteed Cabbage

Zucchini Brownies

Zucchini Cheese Bread

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