Butter Lettuce, Peas, Sweet Green Onions, Fresh Garlic, Swiss Chard & the last of the Garlic Scapes.
There is lots of Butter lettuce. Butter Lettuce is a sweet lettuce and because of it shape and size is the easiest lettuce to use as a lettuce wrap.
Peas & Swiss Chard
1 bunch of Swiss Chard,Chopped with stems and leaves separate
Snap or Snow Peas (about a pint
3 pieces of Bacon, cut into 1/2 in piece
2 Fresh Garlic, chopped
Put a pan on medium heat and cook bacon until crispy. Remove the bacon and set it on a paper towel and plate to the side. Keep the grease in the pan and add on the chard stems and peas. Cook those for about 5 minutes, stirring constantly. Add the garlic and let cook for a minute. Add the chard leaves and cook for a few more minutes until the leaves are wilted. Add back in bacon and serve.
Grilled Green Onions
1 bunch of green onions
Heat up grill. Line green onions on a tray. Spray or drizzle with olive oil. Place on grill an cook turning occasionally until the onions start to char then serve.
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