CSA 2016 Week 5

Butter Lettuce, Peas, Sweet Green Onions, Fresh Garlic, Swiss Chard & the last of the Garlic Scapes.

There is lots of Butter lettuce. Butter Lettuce is a sweet lettuce and because of it shape and size is the easiest lettuce to use as a lettuce wrap.

Peas & Swiss Chard

1 bunch of Swiss Chard,Chopped with stems and leaves separate

Snap or Snow Peas (about a pint

3 pieces of Bacon, cut into 1/2 in piece

2 Fresh Garlic, chopped

Put a pan on medium heat and cook bacon until crispy. Remove the bacon and set it on a paper towel and plate to the side. Keep the grease in the pan and add on the chard stems and peas. Cook those for about 5 minutes, stirring constantly. Add the garlic and let cook for a minute. Add the chard leaves and cook for a few more minutes until the leaves are wilted. Add back in bacon and serve.

Grilled Green Onions

1 bunch of green onions

olive oil

Heat up grill. Line green onions on a tray. Spray or drizzle with olive oil. Place on grill an cook turning occasionally until the onions start to char then serve.

Other Recipes of Interest

Garlic Snap Peas

Sauteed Swiss Chard

 

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