Week 11- 2015

Mini Share: Cabbage, Pickling Cukes, Patty Pan Squash, Purple Pole Beans, Peppers, Swiss Chard, Tomatoes(Lots) & Garlic.

Full Share: Cabbage, Pickling Cukes, Patty Pan Squash, Purple Pole Beans, Peppers, Swiss Chard, Tomatoes(Lots) & Garlic.

Patty Pan Tomato Bake

2 large patty pan squash, cut into chunks

1 pint of cherry tomatoes, cut in halves or 2 large tomatoes, diced

7 garlic cloves, crushed

1/2 cup parmesan cheese

italian seasoning

3/4 tsp salt

1/2 tsp ground black pepper

1/3 cup parsley or basil, finely chopped

Preheat oven to 350°F and spray 8 x 8 or 9 x 11 baking dish with cooking spray. In a large mixing bowl, add all ingredients, except parsley/basil, and stir to combine. Transfer to a prepared baking dish and bake uncovered for 25 minutes for crunchy squash or 35 minutes if you like well cooked vegetables.

Other Recipes of Interest

Sauteed Cabbage

Roasted Tomato Sauce

Grilled Cabbage with Honey Mustard Dressing

Garlic Dill Refrigerator Pickles

Roasted Peppers

Sauteed Swiss Chard

 

 

 

One thought on “Week 11- 2015

  1. Pingback: CSA 2016 week 10 – The Pumpkin Farm CSA

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