Week 22

This week there will be potatoes, leeks, celeriac, winter squash, baby kale, carrots, cabbage, rutabaga, kohlrabi, a choice between baby romaine or baby spinach & possibly brussel sprouts. There will also be plenty of greens to choose from arugula, tatsoi, mustard greens, chard. Baby Kale is more tender than it's mature counterpart and is the … Continue reading Week 22

Week 21

This week in the share there will be Peppers (the last of them), Kale, Cabbage/Cauliflower/Romanesco choice, Onions, Potatoes, Garlic, Sweet Potatoes, Baby Ginger & Butternut Squash. Possibly a Beets/Swiss Chard choice. Sweet Potato & Kale Pizza pizza dough 1 large sweet potato, thinly sliced, about 1/4 inch thick 1/2 onion, sliced 1 1/2 tablespoon olive … Continue reading Week 21

Week 20

There will be Kale, Arugula, Celery, Potatoes, Peppers, Tatsoi or Mustard Green Choice, Cauliflower/Romanesco/Cabbage Choice, Rutabaga,┬áDumpling or Acorn Winter Squash Choice, Garlic & Onions. Rutabaga not to be confused with a┬áturnip but a sweet nutty root crop can be used to make fries, chips, as a substitute for potatoes in any recipe including potato salad, … Continue reading Week 20

Week 19

This week there will be Peppers, Choice of Potatoes, Yellow Onions, a couple Sweet Onions, Lettuce, Mustard Greens(red mustard, green mustard & mizuna), Radish, Tatsoi, Winter Squash Choice (Acorn, Spaghetti or Pumpkin), & a Cauliflower/Romanesco/Cabbage choice. Tatsoi is a mild asian green and can be used anywhere spinach is used. Mustard Greens are a spicy … Continue reading Week 19