Where We Grow More Than Just Pumpkins
The Pumpkin Farm is a small diversified farm owned and operated by Jason & Nicole Lobisser. We started growing Pumpkins for wholesale on and off since 2004 when we could find available land. By 2012 we found a permanent growing space and expanded into growing an array of vegetables and attending local farmers markets. In 2014 we introduced laying hens to our farm and started selling free range chicken eggs. We added pastured chicken meat in 2017 and in 2018 will add beef to the mix. We also sell our own NOP compliant compost.
We have a small roadside stand in Medway, at our home, where most of our vegetables get there start in our greenhouse!
Our farm is operated using sustainable farming practices and we use no synthetic fertilizer, pesticide, herbicide or fungicide. Instead we plant green manures & apply compost to the fields, practice crop rotation, weed mechanically & by hand, and use row covers on crops to protect from pests. Our animals have plenty of outside access, in fields or in the forest.
For a list of vegetables we grow and seasonal availability click here —> Produce Chart
If you are looking for pumpkins, vegetables, eggs or meat to supply your restaurant, small farm or other small business click here