Where We Grow More Than Just Pumpkins
The Pumpkin Farm is a small diversified farm owned and operated by Jason & Nicole Lobisser. We started growing Pumpkins for wholesale on and off since 2004 when we could find available land. By 2012 we found a permanent growing space and expanded into growing an array of vegetables and attending local farmers markets. In 2014 we introduced laying hens to our farm and started selling free range chicken eggs and opened up our vegetable CSA share. Vegetable production on the farm became Certified Organic in 2015.
2017 will be another big turning point for us as we will be raising pastured meat chickens for retail and will start a Chicken CSA. We will also be placing several high tunnels to extend our vegetable production into the off season. We will have about 10 acres in vegetable production along with 3 acres for poultry production.
We have a small roadside stand in Medway, at our home, where most of our vegetables get there start in our greenhouse!
We operate using sustainable farming practices and use no synthetic fertilizer, pesticide, herbicide or fungicide. Instead we plant green manures & apply compost to the fields, practice crop rotation, weed mechanically & by hand, and use row covers on crops to protect from pests.
For a list of what we grow and seasonal availability click here —> Produce Chart